Cohort 1 challenges

Cohort 1: November 2020

Copper distillery

Carbon heat challenge

We asked for ideas on how to reduce the carbon footprint associated with our heat requirements for brewing and distilling, through generation and, or, reuse processes.

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Lady washing clothes

Water challenge

We asked for ideas on how to drive water efficiency by up to 50% across our brewing and distilling operations.

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Smallholder farm challenge

Smallholder farm challenge

We asked you to share your innovations for supporting Diageo’s smallholder farming networks with supporting the reliable delivery both quantity and quality of yield.

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Recycling glass bottles

Sustainable bottle challenge

We asked for your help in improving the overall sustainability of our glass bottles.

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Next wave

We’ve launched a new set of challenges on smallholder farmers. Find out more about them here.