Cohort 1: November 2020
Carbon heat challenge
We asked for ideas on how to reduce the carbon footprint associated with our heat requirements for brewing and distilling, through generation and, or, reuse processes.
We asked for ideas on how to drive water efficiency by up to 50% across our brewing and distilling operations.
Sustainable bottle challenge
We asked for your help in improving the overall sustainability of our glass bottles.
Smallholder farm challenge
We asked you to share your innovations for supporting Diageo’s smallholder farming networks with supporting the reliable delivery both quantity and quality of yield.